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Last week i had the mode of baking breads! Since I have some orders to make i went ahead bake more varieties. Coconut bread is the popular lately, my costumer loves it so much! They just love the texture and the not so sweet taste of the coconut filling. A typical coconut filling is mix with desiccated coconut, water, brown sugar and vanilla extract, well my version is i put a secret ingredient so it would be more creamy and moist. Same thing in my other breads, i have added one or two secret ingredient for a twist of extra flavor, lol. I just love experimenting and engaging food since then.
Cheese bread also are so delicious, the smell of yeast and cheese is a perfect combination! My favorite when i was a kid until now. It is the sisterhood of salted bread however you stuffed them with cheese, they are soft and really good when still hot! Meanwhile, monay and star bread are kinda pound bread they are harder and bulky inside when you eat them it is really fulfilling. They're great with butter or just bread alone and deep it in hot coco or coffee! Delicious.
The Italian stuffed bread was my experiment again. I had 4 cans of pre-made biscuits, pepperoni and white cheese. Kids love their pizzas so what i did was i stuffed the biscuits with the pepperoni and cheese then sealed them like you are making a siopao, twist the top of the biscuits. Spray the round cake pan and place everything carefully. Brush with egg wash then sprinkle them with garlic salt and Parmesan cheese on top. Bake to 350 degree for 20 minutes or until the top are golden browns. I tell you they taste like mini pizzas.
So, that's about it! I am always a busy mommy to two adorable and jolly kiddos! LOL. Got to feed them you know, and the house was smelling like you are in a Panaderia, haha! Wink!