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1 cup slice baby squids
salt and pepper to taste
1/2 cup buttermilk or 1 raw egg
5 tbsp flour
1/4 tsp paprika
1/4 tsp garlic powder
1/2 cup flour for coating
cooking oil
Mix altogether except the 1/2 cup flour dash garlic salt on the flour mixture. Heat cooking oil. Coat each squid onto the flour and toast it to the hot oil cook for 3minutes each side till golden brown. Serve with Asian garlic sauce or your favorite sauce.
Enjoy Cooking!