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Hi guys! Another food trip that i wanna share with you from a good friend of mine and as well the great chef of Aussie! LOL. I just love her cooking and her presentation is gorgeous just like her simply beautiful!
RECIPE:INGREDIENTS:
300G CHICKEN/BEEF (CUT INTO SMALL. OR ANY SIZE YOU LIKE)
OYSTER SAUCE
ABC SAUCE (SWEET SOY SAUCE)
1 400G CAN OF YOUNG CORN
1 400G CAN OF CHAMPIGNON (BOTTONS MUSHROOMS)
2 MEDIUM SIZE CARROTS
1 MEDIUM SIZE ZUCCHINI
1 MEDIUM SIZE BELL PEPPER
SNOW PEAS (ANY AMOUNT YOU LIKE)
1 ONION, CUT INTO SQUARES
WHAT TO DO:
1. MARINATE CHICKEN/BEEF FOR AT LEAST 20 MINUTES WITH OYSTER SAUCE AND ABC SOY SAUCE (SWEET SAUCE). YOU CAN ADD A PINCH OF TURMERIC IF YOU LIKE.
2. TAKE THE CHICKEN OUT FROM THE MARINADE AND FRY IT. THEN TAKE IT OUT FROM THE PAN AND PUT IT ASIDE.
3. USE THE PAN THAT YOU FRY CHICKEN... PUT THE VEGETABLES ONE AT A TIME. PUT FIRST BOTTON MUSHROOMS, THEN YOUNG CORN, THEN CARROTS, ZUCCHINI AND THE REST... PUT ONION AND SNOW PEAS BEFORE YOU TURNED IT OFF OR 1 MINUTE BEFORE YOU TURNED IT OFF.... PUT THE SAUCE OR THE MARINADE FROM THE CHICKEN OVER THE VEGETABLES AND PUT BACK THE CHICKEN.
4. ITS NOW READY TO SERVE WITH COOKED PLAIN RICE.
Happy Cooking!