whenever we go out eat in a restaurant.. we occasionally get for an appetisers the stuff ed mushrooms.. my father in-law really loved it so do I! After tax time we yearly celebrate the end of it and go to red lobster the entire staff. However my husband can not eat their stuffed mushrooms with crabs because his alergic yet he loved mushroom so we just buy some ingredients and make some at home. I love it more than the restaurant... I just make my own breading and stuffed it with mozzarella cheese and fry to perfection! lol. Then preheat oven 350F I spreads the remaining cheese over the top! serve it while its HOT... hmmm good and yummy!
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