My first shipment of paksiw or pinangat. I realized i can make this happen sharing to my fellow pinay in the US. Some of us missed Filipino food tremendously especially to those who doesn't have any access where at their local places or just being lazy and willing to buy already made :). So i volunteer to do it for them since i love to cook and cook and cook anything and everything! Why not, huh! If you wanna try my cooking, feel free, i ship suman cassava/pilit, puto maya, kutchinta and puto with cheese and more just name it you have it! lol. Even Humba, super tender pork concoction. I use my grandmas secret recipe of pinangat she did it for years and years. The fish soaked it with spices and vinegar. It smells really good when it's done. You want some? let me know i can make it for you!