Simply Filipina

Have you dine in a restaurant and got so amazed with their food and wish to marry their chef? How about wishing to be as good as their master chef? I like the first one but I prefer the latter for I often find myself dreaming to be the queen of my own kitchen. One of the things I’d like to master is how to make the most delectable steak and barbecue my family will enjoy and you know what, that’s totally possible with Char Crust dry-rub seasoning mixes.

I recently tried their Hickory and Molasses and Southwest Chipotle which I have to say perfect for all meats and even fish, you can broil, grill, and bake them. The nice thing about Char Crust is that they seals in the juices and locks the taste! I had baked roasted chicken today and housemates loved it, totally a winner! The chicken is so moist and tender in the inside. I bake it for 1 and half hour for 350 degree and just perfectly done. Anyway, I owe it to Char Crust this time! So grab your self your favorite dry rub seasoning mix, They have 9 varieties of flavors to choose from.

Disclaimer: Product(s) received for FREE, contents are mine 100% and I am not paid to give my honest opinion.