Seafood is always the best nothing can beat their goodness! Those shrimp are freshly caught from the ocean and i cook them right from the bucket! Twas a left over bait shrimp of the husband when he went fishing, have like 2 dozen alive left and i hate to waste them all so i offered to cook them, haha very funny huh! Of course i cleaned them up good! Moving on.. actually they're much flavorful than a freezer bought. I cook it my butter garlic shrimp way recipe! I was stuffed i had it for my snack along with the packed of shrimp flavored chips and jalapenos pickled peppers with spicy white vinegar dipping sauce! Ohhh life is good! haha.
Here's How:
2 dozen shrimp
2-3 cloves of crushed garlic
1 med shallots chopped
3 tbsp butter
1 tbsp soy sauce
salt and pepper to taste (optional)
Rinsed shrimp good. In a skillet melt butter, toast the garlic and shallots til fragrant.
Add shrimp, stirred and add soy sauce, salt and pepper the simmer til the excess sauce evaporates thoroughly and all the flavors marries together!