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One of the dish that i learned when i came here in the US the pork chops with mushrooms gravy. Inspired by the better half's version he loves this kind of food with matching mash potatoes on the side and steam veges. At first he gave me the idea and later on he thought mine is a lot better and yummy than his, lol. Since i enjoy experimenting and adding stuff on my cooking my version is simply tasty and creamy.
Here's how:
1 pack of boneless pork chop
salt and pepper to taste
3tbsp cooking oil
for the gravy:
chopped onion
chopped mushrooms about 1/2 cup
garlic salt
1tbsp sour cream
1 pack GV chicken gravy mix
ground pepper
Procedure:
Sprinkle salt and pepper onto the pork chops both sides. Heat oil and pan seared the meat until golden brown approximately 5 minutes each side in a medium heat. Set aside.
In a same pan pour extra oil and leave just about to caramelized onion and mushrooms. Using a wire whisk is recommended. In a measuring cup pour the gravy mix in a cup of water and mix well. When caramelized, pour the gravy mix, dash of garlic salt and dash of ground pepper whisk it as much as could then bring bring the meat over and simmer for 2 minutes. Lastly, put a spoonful of sour cream stir well. Simmer a minute then enjoy with your favorite side.!
Happy Cooking!