.jpg)
Another delicious cuisine i would love to share with you here! A friend of mine who enjoys cooking and a food lover just like me made this pork binagoongan or we called it pork with shrimp paste.
HERE'S HOW TO MAKE THIS:
BINAGOONGANG BABOY WITH COCONUT CREAM
1 KILO PORK (with skin and fat on it)
1 MEDIUM ONION
1 WHOLE GARLIC (cut into small OR minced)
1 TSP COARSE BLACK PEPPER
1 MEDIUM BELL PEPPER
2 TBSP SHRIMP PASTE ( use barrio fiesta spicy shrimp paste so no need to put siling labuyo in my recipe)
1 400G COCONUT CREAM
1-2 TBSP SUGAR
WHAT TO DO:
1. CUT PORK INTO CUBES OR YOUR DESIRED SIZE AND FRY IT INTO 2 TBSP VEGETABLE OIL.
2. WHEN PORK IS BROWN ALREADY. PUT THE ONION AND STIR IT TOGETHER WITH THE PORK. THEN AFTER 5 MINUTES, ADD THE MINCED GARLIC AND COARSE BLACK PEPPER.
3. ADD THEN THE 2 TABLESPOON SHRIMP PASTE, YOU CAN ADD MORE... IT DEPENDS WHAT YOU LIKE... THEN ADD THE COCONUT CREAM.
4. ADD THE SUGAR AND LET IT SIMMER FOR 1 HOUR OR SO IN A VERY LOW HEAT...STIRRING OCCASIONALLY.
5. WHEN THE SAUCE BECOMES THICKER AND THE OIL COMING OUT, THAT THE OIL FROM COCONUT, THEN YOU CAN ADD THE BELL PEPPER FOR 2 MINUTES THEN TURNED YOUR STOVE OFF.
6. IT'S READY TO SERVE NOW WITH PLAIN RICE.
*IF IT'S NOT SALTY FOR YOU, YOU CAN ADD A LITTLE BIT OF FISH SAUCE BEFORE YOU TURNED IT OFF. OR TO MAKE IT MORE TASTIER, ADD KNORR CHICKEN CUBES.
BINAGOONGANG BABOY WITH COCONUT CREAM
1 KILO PORK (with skin and fat on it)
1 MEDIUM ONION
1 WHOLE GARLIC (cut into small OR minced)
1 TSP COARSE BLACK PEPPER
1 MEDIUM BELL PEPPER
2 TBSP SHRIMP PASTE ( use barrio fiesta spicy shrimp paste so no need to put siling labuyo in my recipe)
1 400G COCONUT CREAM
1-2 TBSP SUGAR
WHAT TO DO:
1. CUT PORK INTO CUBES OR YOUR DESIRED SIZE AND FRY IT INTO 2 TBSP VEGETABLE OIL.
2. WHEN PORK IS BROWN ALREADY. PUT THE ONION AND STIR IT TOGETHER WITH THE PORK. THEN AFTER 5 MINUTES, ADD THE MINCED GARLIC AND COARSE BLACK PEPPER.
3. ADD THEN THE 2 TABLESPOON SHRIMP PASTE, YOU CAN ADD MORE... IT DEPENDS WHAT YOU LIKE... THEN ADD THE COCONUT CREAM.
4. ADD THE SUGAR AND LET IT SIMMER FOR 1 HOUR OR SO IN A VERY LOW HEAT...STIRRING OCCASIONALLY.
5. WHEN THE SAUCE BECOMES THICKER AND THE OIL COMING OUT, THAT THE OIL FROM COCONUT, THEN YOU CAN ADD THE BELL PEPPER FOR 2 MINUTES THEN TURNED YOUR STOVE OFF.
6. IT'S READY TO SERVE NOW WITH PLAIN RICE.
*IF IT'S NOT SALTY FOR YOU, YOU CAN ADD A LITTLE BIT OF FISH SAUCE BEFORE YOU TURNED IT OFF. OR TO MAKE IT MORE TASTIER, ADD KNORR CHICKEN CUBES.
Enjoy Cooking!! Ciao!