Simply Filipina

Filipinos recognized this as BISCOCHO- an old days bread baked into crunchiness with a lil spread of butter and sprinkled sugar on top. Last weekend we went to Sam's Club as you all know that the store is selling huge stuff you know haha! Anyways, i bought a big bag of sweet bread and i know there is no way me could finish eating them all... yikes! So the other day what i did is in order to preserved the bread for a while i baked to Biscocho, It is called BISCOTTI in English. Well, it is a good timing also because i was caving Filipino delicacies and this is just right for my craving right now. I made 3 Ziploc bags of this and i had 1 bag eaten already and the 2 is stock for later. It is good actually just like the biscocho in my hometown from the bakery.