~Combine 1 cup all purpose flour, 1 cup brown sugar, 2 cups water, 1tsp lye water and couple of drops yellow food coloring or it's up to you how you want your Kutchinta color wise~ Mix it well and sift for smooth texture.
~ Pour in individual molding mini pans. Steam them for 15-20 minutes. Your rice cooker would work for steaming.~
~ Let it cool for 5 minutes~
~The finished product~ Serve with fresh shredded coconut or desiccated coconut~Enjoy Cooking!