Simply Filipina

Hi ya'll, am here again sharing you my finest filipino recipe that you might miss eating especially to those mommies and co filipinos abroad.

This is one of my favorite and my specialty also moist bread pudding with raisins. When i was in my hometown i usually make the best pudding that my family and friends loves. Everyone taste this delish pudding says it's good!!! they better be...haha!

Anyway here's the recipe very simple and quick.

1pack of 2-3 days old sandwich bread of your choice(This one i use a whole meat twirl chocolate bread w/texture)
1 can condensed milk
1 can evaporated milk
1/2 cup raisins
1/4 cup white sugar
1tbs vanilla extract
1/2 to 1 cup boiling water
4 pcs egg yolks

Procedure:

Pre heat oven 350 degree. Cut the bread into cubes set aside. Boil a cup of water-for soften the bread. In a big bowl pour bread with half of boiling water, condensed milk, evaporated milk, sugar and egg yolks mix it softly and add the vanilla extract continue mixing then lastly add the raisins and fold to the bread mixture. Pour to the greased/sprayed desired baking pan. Bake it for 45minutes. Garnish it with your favorite sauce or syrup.

Hope you enjoy!