This is really famous dessert in the Philippines as what we called it minatamis na balanghuy sa gata or in English sweet cassava with coconut milk. Very yummy indeed! After 6 years of deprivation i had it today and taste it again! Got the stuff at the world market 2 weeks ago. So good and feels like home kinda way for me! lol.
Here how:
2-3 medium size cut cassava roots peeled and cleaned
1/2 cup brown sugar
1 cup water
1/2 cup coconut milk
Just put all the ingredients on a pot and let it boil until the liquid evaporate and thick. Serve warm.
Enjoy Cooking.