Simply Filipina

This is so popular in Filipino home cooking the paksiw as what we called it. We can use all kinds all fish but the best one is the tulingan or Mackerel in English term. Tulingan fish is boiled with garlic, onion and ginger with vinergar and water simmer it till the sauce soaked to the fish thoroughly then poured some vege oil so the flavor will marry altogether of course the salt and pepper corns always present. My grandmother has the best paksiw or we called it in visayan INUN-UNAN she made the best one and the entire family loves it! I use her recipe to make mine and i did a good job it is delicious just the way i like it!