This recipe is so easy and quick preparation. All you need are:
2 mashed ripe bananas (large size)
1 cup sugar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup vegetable oil
2 eggs
1/2 white chocolate chip
1/2 cup coated raisins
For Frosting:
1 cup all purpose whipping cream
2tbsp powdered sugar
banana extract
1 mashed ripe banana
couple drops of yellow food coloring (optional)
HOW:
- Heat oven to 350. Grease bottom of the muffin pan with cupcake cups.
- In large mixing bowl combine all the ingredients except the chocolate chips and raisins.
- Blend well on medium speed using electric mixer.
- Stir in chips and raisins.
- Pour batter into the prepared muffin pan
- Bake 350 F for 35 minutes or until wooden pick inserted in center comes out clean.
- Cool for 1o minutes then remove cool completely before frosting
For Frosting
- Mix the whipping cream till foamy add the confectioner sugar and mashed bananas gradually.
- Drop couple of coloring continue mixing till mixture become stiff and start to decorate on top of the cupcake garnish with fresh strawberries on top if desire.
Enjoy Cooking!