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Preparation:
1-1/2 cup beaten eggs
1cup whipping cream
8slices bacon
4gloves garlic (chopped)
medium size onion (chopped)
chopped chives or green onion
1/2 cup Parmesan cheese 2tbs butter
How: Cooked spaghetti according to the instruction set aside. In a skillet, melt the butter and add the cut bacon let it cooked till crispy. Pour some of the grease and bring chopped garlic, onion and half of the chives to suite. Then pour the cooked spaghetti and the liquid mixture (beaten eggs, whipping cream and Parmesan cheese) mix it well altogether. Last but not the list add the crispy bacon. Serve hot and garnished it with the remaining chopped chives. walahhh! Enjoy!