Sotanghon/bihon guisado is always a traditional way in ever Filipinos table and famous of every gathering and what so ever! Once in a while the housemates are begging to make some of this so it's always been said that i have to stock my pantry so anytime can just grab and cook.
The picture speak for it self this is really a 100% pinoy meal from rice to yellow sweet mangoes, sardine and to delicious rice noodles. I do stocks some sardines too, this is so easy to fix and very cheap. The favorite way i cook is sardines omelet with lots of diced tomatoes...yum!!