I'm a big fond of this brand of instant noodles not just it taste good but the price is outstanding if you are on the budget! I love to experiment food so to make it a little effort to me to fix this fellow i make it on my own way and sure it taste even better i promised you that. So here's how i cook my instant maruchan ramen into extra ordinary dish. Putting extra spice and condiments is not hard.
First you need to cook the Korean beef recipe: You need a cup of thinly slice beef stew meat, 2 tbsp vinegar, 1 tbsp soy sauce, 1/8 tsp ground pepper, 1tsp minced garlic, 1tbsp thinly chopped onion. Then sauteed the beef until brown if excess oil is a lot drained some. Sauteed garlic and onion to the beef, pour vinegar, soy sauce and ground pepper mix them well till everything marries. Let it simmer for 10 minutes or until the sauce soaked to the meat good and beef is tender enough. Set aside.
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Posted by
Shela
Wednesday, December 14, 2011
For the noodles : All you need are a cup of instant noodles (Maruchan brand), a cup of less sodium chicken broth, 1 egg, strips of scallions or green onion. Just boiled them together on a deep pot except the egg. When the noodles is cook enough pour the scramble egg and stir let it simmer until egg is fully cooked. Poured in a desired soup bowl while it's steaming hot, then have couple of spoonful of Korean beef on the top of it and sprinkle with fresh slice green onion or scallion! Eat HOT!
Enjoy!
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