This is best described for great meal combo! Adobong sitaw in beef with fried galunggung been craving this for 48years already and just the other day have the stuff to cook to. T'was a stuffed lunch time I've had and i expect i gained weight for that moment. But anyway, i really don't care i rather eat than starve. This dishes are very indeed famous in Filipinos dinning table. You can cook adobo in so many different ways from meat to vegetables and so happened i love sitaw or long green beans and beef so i cooked the combo together and make a yummy adobo dish along with crispy fried galunggung with sawsawan oh boy it's fantastic! Don't forget the side plain rice! Satisfying indeed!
Here's how the adobo green bean in beef.
half a pound of thinly slice beef steak or beef stew
one pack steam fresh green beans (that's what i usually use)
2 garlic cloves chopped
half of onion chopped
1/4 cup silver swan soy sauce
1/4 cup datu puti vinegar
1/2 tsp ground pepper
1tbsp fish sauce
1tbsp cooking oil
How:
Sauteed garlic and onion, bring to the skillet the sliced beef meat. Stir till meat brown.
Pour the soy sauce and vinegar and stir up to mix well.
Simmer for 10minutes or the fragrance arose. Add green beans, ground pepper and fish sauce simmer and cover for another 10 minutes or until the veges is cooked and sauce thickened you can add 1tsp cornstarch in 1/4 cup water if sauce is not enough consistency. Serve with white rice and your favorite side fish or whatever you desire!