Pan de coco is so popular in our country, you can have them in every time you want, meal time or snack time with a complimentary of your favorite beverages, mine eat it with hot coffee or tea. Anyway two days ago i baked my first trial recipe using my bread maker machine for mixing the dough and kneading to avoid me of being messy! For the dough i use the pandesal recipe.
For the coconut filling: 1/2 pounds of brown sugar, 1/4 cup of water, half bag of desiccated coconut and 1tsp of vanilla extract. Baked in 400 degree for 15 minutes.